Antimicrobial peptides from Capsicum chinense fruits: agronomic alternatives against phytopathogenic fungi

In recent years, the antimicrobial activity of peptides isolated from a wide variety of organs from plant species has been reported. However, a few studies have investigated the potential of antimicrobial peptides (AMPs) found in fruits, especially Capsicum chinense (pepper). The present study aimed...

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Detalles Bibliográficos
Autores principales: de Azevedo dos Santos, Layrana, Taveira, Gabriel Bonan, da Silva, Marciele Souza, da Silva Gebara, Rodrigo, da Silva Pereira, Lídia, Perales, Jonas, Teixeira-Ferreira, André, de Oliveira Mello, Érica, de Oliveira Carvalho, André, Rodrigues, Rosana, Gomes, Valdirene Moreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Portland Press Ltd. 2020
Materias:
Plant Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442975/
https://www.ncbi.nlm.nih.gov/pubmed/32785580
http://dx.doi.org/10.1042/BSR20200950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442975/
https://www.ncbi.nlm.nih.gov/pubmed/32785580
http://dx.doi.org/10.1042/BSR20200950

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