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Antimicrobial peptides from Capsicum chinense fruits: agronomic alternatives against phytopathogenic fungi
In recent years, the antimicrobial activity of peptides isolated from a wide variety of organs from plant species has been reported. However, a few studies have investigated the potential of antimicrobial peptides (AMPs) found in fruits, especially Capsicum chinense (pepper). The present study aimed...
Autores principales: | de Azevedo dos Santos, Layrana, Taveira, Gabriel Bonan, da Silva, Marciele Souza, da Silva Gebara, Rodrigo, da Silva Pereira, Lídia, Perales, Jonas, Teixeira-Ferreira, André, de Oliveira Mello, Érica, de Oliveira Carvalho, André, Rodrigues, Rosana, Gomes, Valdirene Moreira |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Portland Press Ltd.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442975/ https://www.ncbi.nlm.nih.gov/pubmed/32785580 http://dx.doi.org/10.1042/BSR20200950 |
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