Metabolome and transcriptome analyses reveal chlorophyll and anthocyanin metabolism pathway associated with cucumber fruit skin color

BACKGROUND: Fruit skin color play important role in commercial value of cucumber, which is mainly determined by the content and composition of chlorophyll and anthocyanins. Therefore, understanding the related genes and metabolomics involved in composition of fruit skin color is essential for cucumb...

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Detalles Bibliográficos
Autores principales: Wang, Min, Chen, Lin, Liang, Zhaojun, He, Xiaoming, Liu, Wenrui, Jiang, Biao, Yan, Jinqiang, Sun, Piaoyun, Cao, Zhenqiang, Peng, Qingwu, Lin, Yu’e
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7444041/
https://www.ncbi.nlm.nih.gov/pubmed/32831013
http://dx.doi.org/10.1186/s12870-020-02597-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7444041/
https://www.ncbi.nlm.nih.gov/pubmed/32831013
http://dx.doi.org/10.1186/s12870-020-02597-9

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