Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season

Maple syrup, made by boiling the sap of Acer saccharum, is an important agriculture commodity in eastern Canada and New England. Although the collection season is relatively short, a rich progression in the sensory qualities of maple syrup can occur throughout the season. A risk associated with mapl...

Descripción completa

Detalles Bibliográficos
Autores principales: Garcia, E. Jose, McDowell, Tim, Ketola, Cheryl, Jennings, Michael, Miller, J. David, Renaud, Justin B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7444596/
https://www.ncbi.nlm.nih.gov/pubmed/32817615
http://dx.doi.org/10.1371/journal.pone.0235787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7444596/
https://www.ncbi.nlm.nih.gov/pubmed/32817615
http://dx.doi.org/10.1371/journal.pone.0235787

Ejemplares similares