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Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season
Maple syrup, made by boiling the sap of Acer saccharum, is an important agriculture commodity in eastern Canada and New England. Although the collection season is relatively short, a rich progression in the sensory qualities of maple syrup can occur throughout the season. A risk associated with mapl...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7444596/ https://www.ncbi.nlm.nih.gov/pubmed/32817615 http://dx.doi.org/10.1371/journal.pone.0235787 |