Effect of combined extracts of aged garlic, ginger, and chili peppers on cognitive performance and brain antioxidant markers in Aβ-induced rats

A combination of aged garlic, ginger, and chili peppers extracts (AGC) was studied by high-performance liquid chromatography, 2,2-diphenyl-1-picrylhydrazyl, and ferric-reducing antioxidant assays, and oxidative stress markers were analyzed in Aβ1-42-induced rats. The AGC was orally administered to W...

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Detalles Bibliográficos
Autores principales: Pannangrong, Wanassanun, Welbat, Jariya Umka, Chaichun, Amnard, Sripanidkulchai, Bungorn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Association for Laboratory Animal Science 2020
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7445057/
https://www.ncbi.nlm.nih.gov/pubmed/32051390
http://dx.doi.org/10.1538/expanim.19-0123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7445057/
https://www.ncbi.nlm.nih.gov/pubmed/32051390
http://dx.doi.org/10.1538/expanim.19-0123

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