Revealing the thermal oxidation stability and its mechanism of rice bran oil

Although the stability of rice bran oil (RBO) has been showed on several studies, the factors which make it capable on maintaining its stability under thermal oxidation has not been sure yet. We hypothesized that its fatty acid composition [high composition of oleic acid (OA), lower composition of l...

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Detalles Bibliográficos
Autores principales: Rahmania, Halida, Kato, Shunji, Sawada, Kazue, Hayashi, Chieko, Hashimoto, Hiroyuki, Nakajima, Shigeo, Otoki, Yurika, Ito, Junya, Nakagawa, Kiyotaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7445235/
https://www.ncbi.nlm.nih.gov/pubmed/32839472
http://dx.doi.org/10.1038/s41598-020-71020-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7445235/
https://www.ncbi.nlm.nih.gov/pubmed/32839472
http://dx.doi.org/10.1038/s41598-020-71020-y

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