Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes

Alleles at the Glu-1 loci play important roles in the functional properties of wheat flour. The effects of various high-molecular-weight glutenin subunit (HMW-GS) compositions on quality traits and bread-making properties were evaluated using 235 doubled haploid lines (DHs). The experiment was condu...

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Detalles Bibliográficos
Autores principales: Zhao, Jiajia, Zheng, Xingwei, Qiao, Ling, Ge, Chuan, Wu, Bangbang, Zhang, Shuwei, Qiao, Linyi, Feng, Zhiwei, Zheng, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7446779/
https://www.ncbi.nlm.nih.gov/pubmed/32810182
http://dx.doi.org/10.1371/journal.pone.0237711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7446779/
https://www.ncbi.nlm.nih.gov/pubmed/32810182
http://dx.doi.org/10.1371/journal.pone.0237711

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