Chemosensory dysfunction in COVID-19 out-patients

BACKGROUND: Since the outbreak in China due to coronavirus disease 2019 (COVID-19) various studies have been published describing olfactory and gustatory dysfunction (OGD). OBJECTIVE: The aim was to investigate the frequency and severity of OGD in SARS-CoV-2 (+) out-patients compared to controls wit...

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Detalles Bibliográficos
Autores principales: Rojas-Lechuga, María Jesús, Izquierdo-Domínguez, Adriana, Chiesa-Estomba, Carlos, Calvo-Henríquez, Christian, Villarreal, Ithzel Maria, Cuesta-Chasco, Genoveva, Bernal-Sprekelsen, Manuel, Mullol, Joaquim, Alobid, Isam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Rhinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447084/
https://www.ncbi.nlm.nih.gov/pubmed/32844305
http://dx.doi.org/10.1007/s00405-020-06266-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447084/
https://www.ncbi.nlm.nih.gov/pubmed/32844305
http://dx.doi.org/10.1007/s00405-020-06266-3

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