The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway

The groups of plant flavonoid metabolites termed anthocyanins and proanthocyanins (PA) are responsible for pigmentation in seeds, flowers and fruits. Anthocyanins and PAs are produced by a pathway of enzymes which are transcriptionally regulated by transcription factors (TFs) that form the MYB-bHLH-...

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Detalles Bibliográficos
Autores principales: Peng, Yongyan, Thrimawithana, Amali H., Cooney, Janine M., Jensen, Dwayne J., Espley, Richard V., Allan, Andrew C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447792/
https://www.ncbi.nlm.nih.gov/pubmed/32843672
http://dx.doi.org/10.1038/s41598-020-70977-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447792/
https://www.ncbi.nlm.nih.gov/pubmed/32843672
http://dx.doi.org/10.1038/s41598-020-70977-0

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