Assessment of the application for renewal of the authorisation of Amaferm(®) (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows

AMAFERM (®) is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha‐amylase and cellulase enzyme activities, authorised for use as a feed additive for cows. This scientific opinion concerns the renewal of the authorisation of this additive for its use in dairy cows. In it...

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Detalles Bibliográficos
Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cocconcelli, Pier Sandro, Dierick, Noël Albert, Glandorf, Boet, Herman, Lieve, Maradona, Miguel Prieto, Rychen, Guido, Saarela, Maria, Anguita, Montserrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447870/
https://www.ncbi.nlm.nih.gov/pubmed/32874221
http://dx.doi.org/10.2903/j.efsa.2020.6011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447870/
https://www.ncbi.nlm.nih.gov/pubmed/32874221
http://dx.doi.org/10.2903/j.efsa.2020.6011

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