Brewers’ spent grain liquor as a feedstock for lactate production with Lactobacillus delbrueckii subsp. lactis

Brewers’ spent grain (BSG) is a low‐cost by‐product of the brewing process. BSG liquor names the liquid components of BSG, mainly glucose, maltose, and long‐chain α‐1,4‐glycosidic bond glucose oligomers. These substances should be separated in existing BSG biorefineries, as they might lead to an inc...

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Detalles Bibliográficos
Autores principales: Akermann, Alexander, Weiermüller, Jens, Christmann, Jens, Guirande, Léa, Glaser, Gregor, Knaus, Annette, Ulber, Roland
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447884/
https://www.ncbi.nlm.nih.gov/pubmed/32874180
http://dx.doi.org/10.1002/elsc.201900143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447884/
https://www.ncbi.nlm.nih.gov/pubmed/32874180
http://dx.doi.org/10.1002/elsc.201900143

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