Update and review of control options for Campylobacter in broilers at primary production

The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data. The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was estimated for on‐farm control options using Population Attributable Fractions (PAF) for interventions that reduce Campylob...

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Detalles Bibliográficos
Autores principales: Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Alter, Thomas, Crotta, Matteo, Ellis‐Iversen, Johanne, Hempen, Michaela, Messens, Winy, Chemaly, Marianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448041/
https://www.ncbi.nlm.nih.gov/pubmed/32874298
http://dx.doi.org/10.2903/j.efsa.2020.6090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448041/
https://www.ncbi.nlm.nih.gov/pubmed/32874298
http://dx.doi.org/10.2903/j.efsa.2020.6090

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