The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

On‐land transport/storage of fresh fishery products (FFP) for up to 3 days in ‘tubs’ of three‐layered poly‐ethylene filled with freshwater and ice was compared to the currently authorised practice (fish boxes of high‐density poly‐ethylene filled with ice). The impact on the survival and growth of bi...

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Detalles Bibliográficos
Autores principales: Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Arason, Sigurjón, Bekaert, Karen, García, Míriam R, Georgiadis, Marios, Messens, Winy, Mosbach‐Schulz, Olaf, Bover‐Cid, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448070/
https://www.ncbi.nlm.nih.gov/pubmed/32874299
http://dx.doi.org/10.2903/j.efsa.2020.6091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448070/
https://www.ncbi.nlm.nih.gov/pubmed/32874299
http://dx.doi.org/10.2903/j.efsa.2020.6091

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