Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐valine (≥ 98.0%) produced by fermentation using a genetically modified strain of Escherichia coli...

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Detalles Bibliográficos
Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, de Lourdes Bastos, Maria, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, Kouba, Maryline, Ramos, Fernando, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cocconcelli, Pier Sandro, Glandorf, Boet, Herman, Lieve, Maradona, Miguel Prieto, Saarela, Maria, Anguita, Montserrat, Holczknecht, Orsolya, Galobart, Jaume, Manini, Paola, Pettenati, Elisa, Pizzo, Fabiola, Tarrés‐Call, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448097/
https://www.ncbi.nlm.nih.gov/pubmed/32874285
http://dx.doi.org/10.2903/j.efsa.2020.6074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448097/
https://www.ncbi.nlm.nih.gov/pubmed/32874285
http://dx.doi.org/10.2903/j.efsa.2020.6074

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