What we already know about rhubarb: a comprehensive review

Rhubarb (also named Rhei or Dahuang), one of the most ancient and important herbs in traditional Chinese medicine (TCM), belongs to the Rheum L. genus from the Polygonaceae family, and its application can be traced back to 270 BC in “Shen Nong Ben Cao Jing”. Rhubarb has long been used as an antibact...

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Detalles Bibliográficos
Autores principales: Xiang, Hong, Zuo, Jiaxin, Guo, Fangyue, Dong, Deshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448319/
https://www.ncbi.nlm.nih.gov/pubmed/32863857
http://dx.doi.org/10.1186/s13020-020-00370-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448319/
https://www.ncbi.nlm.nih.gov/pubmed/32863857
http://dx.doi.org/10.1186/s13020-020-00370-6

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