Micronutrient status of Palestinian school children following salt and flour fortification: a cross-sectional study

BACKGROUND: In 1996 and in 2006, Palestine initiated salt iodization and multiple micronutrient fortification of wheat flour, respectively as a strategy to prevent deficiencies of these nutrients. In 2009, we assessed the impact of these interventions on the health and nutritional status of schoolch...

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Detalles Bibliográficos
Autores principales: Massad, Salwa, Gebre-Medhin, Mehari, Dary, Omar, Abdalla, Marwah, Holleran, Steve, Karmally, Wahida, Bordelois, Paula, Khammash, Umaiyeh, Deckelbaum, Richard J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448451/
https://www.ncbi.nlm.nih.gov/pubmed/32864153
http://dx.doi.org/10.1186/s40795-020-00367-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448451/
https://www.ncbi.nlm.nih.gov/pubmed/32864153
http://dx.doi.org/10.1186/s40795-020-00367-2

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