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Occurrence and toxigenic potential of Aspergillus section Flavi on wheat and sorghum silages in Uruguay
Species belonging to Aspergillus section Flavi occur naturally in crops and can cause food spoilage and/or toxin production. The aim of this study was to determine the occurrence and diversity of the species of Aspergillus section Flavi found in wheat and sorghum at harvest time and during silage st...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448941/ https://www.ncbi.nlm.nih.gov/pubmed/32923022 http://dx.doi.org/10.1080/21501203.2020.1752321 |