Vitamin D and COVID-19 infection and mortality in UK Biobank

PURPOSE: Low blood 25-hydroxyvitamin D (25(OH)D) concentration has been proposed as a potential causal factor in COVID-19 risk. We aimed to establish whether baseline serum 25(OH)D concentration was associated with COVID-19 mortality, and inpatient confirmed COVID-19 infection, in UK Biobank partici...

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Detalles Bibliográficos
Autores principales: Hastie, Claire E., Pell, Jill P., Sattar, Naveed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7449523/
https://www.ncbi.nlm.nih.gov/pubmed/32851419
http://dx.doi.org/10.1007/s00394-020-02372-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7449523/
https://www.ncbi.nlm.nih.gov/pubmed/32851419
http://dx.doi.org/10.1007/s00394-020-02372-4

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