Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro

In a pilot study, we wanted to influence the food selection of employees in a pediatric clinic bistro aiming to increase the sale of “healthy” grain buns (number and proportion of all sold buns). During basic assessment, the mean weekly sale of grain buns was 98 (52.3%) and in the second week of hig...

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Detalles Bibliográficos
Autores principales: Kalhoff, Hermann, Voss, Susanne, Abram, Fiona, Göbel, Christine, Lücke, Thomas, Kersting, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7449524/
https://www.ncbi.nlm.nih.gov/pubmed/32848207
http://dx.doi.org/10.1038/s41430-020-00728-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7449524/
https://www.ncbi.nlm.nih.gov/pubmed/32848207
http://dx.doi.org/10.1038/s41430-020-00728-x

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