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Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro

In a pilot study, we wanted to influence the food selection of employees in a pediatric clinic bistro aiming to increase the sale of “healthy” grain buns (number and proportion of all sold buns). During basic assessment, the mean weekly sale of grain buns was 98 (52.3%) and in the second week of hig...

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Autores principales: Kalhoff, Hermann, Voss, Susanne, Abram, Fiona, Göbel, Christine, Lücke, Thomas, Kersting, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7449524/
https://www.ncbi.nlm.nih.gov/pubmed/32848207
http://dx.doi.org/10.1038/s41430-020-00728-x
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author Kalhoff, Hermann
Voss, Susanne
Abram, Fiona
Göbel, Christine
Lücke, Thomas
Kersting, Mathilde
author_facet Kalhoff, Hermann
Voss, Susanne
Abram, Fiona
Göbel, Christine
Lücke, Thomas
Kersting, Mathilde
author_sort Kalhoff, Hermann
collection PubMed
description In a pilot study, we wanted to influence the food selection of employees in a pediatric clinic bistro aiming to increase the sale of “healthy” grain buns (number and proportion of all sold buns). During basic assessment, the mean weekly sale of grain buns was 98 (52.3%) and in the second week of highlighting them on a green napkin under a transparent hood (intervention 1) reached 124 (54.6%). However, just when starting intervention 2 (position in front of the display), the bistro was closed due to the Coronavirus pandemic. Thus, necessary public health measures stopped our interventional public health experiment.
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spelling pubmed-74495242020-08-27 Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro Kalhoff, Hermann Voss, Susanne Abram, Fiona Göbel, Christine Lücke, Thomas Kersting, Mathilde Eur J Clin Nutr Brief Communication In a pilot study, we wanted to influence the food selection of employees in a pediatric clinic bistro aiming to increase the sale of “healthy” grain buns (number and proportion of all sold buns). During basic assessment, the mean weekly sale of grain buns was 98 (52.3%) and in the second week of highlighting them on a green napkin under a transparent hood (intervention 1) reached 124 (54.6%). However, just when starting intervention 2 (position in front of the display), the bistro was closed due to the Coronavirus pandemic. Thus, necessary public health measures stopped our interventional public health experiment. Nature Publishing Group UK 2020-08-26 2021 /pmc/articles/PMC7449524/ /pubmed/32848207 http://dx.doi.org/10.1038/s41430-020-00728-x Text en © The Author(s), under exclusive licence to Springer Nature Limited 2020 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Brief Communication
Kalhoff, Hermann
Voss, Susanne
Abram, Fiona
Göbel, Christine
Lücke, Thomas
Kersting, Mathilde
Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro
title Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro
title_full Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro
title_fullStr Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro
title_full_unstemmed Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro
title_short Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro
title_sort fate of a food nudging intervention during the corona-pandemic: unexpected shopping ban on a small clinic bistro
topic Brief Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7449524/
https://www.ncbi.nlm.nih.gov/pubmed/32848207
http://dx.doi.org/10.1038/s41430-020-00728-x
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