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Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro
In a pilot study, we wanted to influence the food selection of employees in a pediatric clinic bistro aiming to increase the sale of “healthy” grain buns (number and proportion of all sold buns). During basic assessment, the mean weekly sale of grain buns was 98 (52.3%) and in the second week of hig...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7449524/ https://www.ncbi.nlm.nih.gov/pubmed/32848207 http://dx.doi.org/10.1038/s41430-020-00728-x |