Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease

RATIONALE: The prevalence of malnutrition and the provided nutritional therapy were evaluated in all the patients with SARS-CoV-2 infection (COVID-19) hospitalized in a 3rd level hospital in Italy. METHODS: A one-day audit was carried out recording: age, measured or estimated body weight (BW) and he...

Descripción completa

Detalles Bibliográficos
Autores principales: Pironi, Loris, Sasdelli, Anna Simona, Ravaioli, Federico, Baracco, Bianca, Battaiola, Claudia, Bocedi, Giulia, Brodosi, Lucia, Leoni, Laura, Mari, Giulia Aurora, Musio, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450234/
https://www.ncbi.nlm.nih.gov/pubmed/32900518
http://dx.doi.org/10.1016/j.clnu.2020.08.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450234/
https://www.ncbi.nlm.nih.gov/pubmed/32900518
http://dx.doi.org/10.1016/j.clnu.2020.08.021

Ejemplares similares