Occurrence, genetic diversity, and recombination of maize lethal necrosis disease-causing viruses in Kenya

Maize is the most important food crop in Kenya accounting for more than 51 % of all staples grown in the country. Out of Kenya’s 5.3 million ha total crops area, more than 2.1 million ha is occupied by maize which translates to 40 % of all crops area. However, with the emergence of maize lethal necr...

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Detalles Bibliográficos
Autores principales: Mwatuni, Francis M., Nyende, Aggrey Bernard, Njuguna, Joyce, Zhonguo, Xiong, Machuka, Eunice, Stomeo, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450272/
https://www.ncbi.nlm.nih.gov/pubmed/32663481
http://dx.doi.org/10.1016/j.virusres.2020.198081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450272/
https://www.ncbi.nlm.nih.gov/pubmed/32663481
http://dx.doi.org/10.1016/j.virusres.2020.198081

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