Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch

To investigate the effect of flour and starch of the Indonesian native tuber “taro” on the composition and activity of the gut microbiota in diabetic rats, streptozotocin (STZ)-induced diabetic rats were fed normal chow (AIN), or AIN in which corn starch was replaced by either taro flour or purified...

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Detalles Bibliográficos
Autores principales: Surono, Ingrid S., Venema, Koen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450354/
https://www.ncbi.nlm.nih.gov/pubmed/32908532
http://dx.doi.org/10.1155/2020/8893283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450354/
https://www.ncbi.nlm.nih.gov/pubmed/32908532
http://dx.doi.org/10.1155/2020/8893283

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