Optimization of Ultrasound-Assisted Extraction of Functional Food Fiber from Canadian Horseweed (Erigeron canadensis L.)

[Image: see text] Much attention has been recently paid to the design of sustainable processes for the production of functional food additives based on renewable resources. Thus, methods for incorporation of green techniques in treatment of undeveloped biomass, resulting in value-added bioproducts,...

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Detalles Bibliográficos
Autores principales: Balicki, Sebastian, Pawlaczyk-Graja, Izabela, Gancarz, Roman, Capek, Peter, Wilk, Kazimiera A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450493/
https://www.ncbi.nlm.nih.gov/pubmed/32875220
http://dx.doi.org/10.1021/acsomega.0c02181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450493/
https://www.ncbi.nlm.nih.gov/pubmed/32875220
http://dx.doi.org/10.1021/acsomega.0c02181

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