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Optimization of Ultrasound-Assisted Extraction of Functional Food Fiber from Canadian Horseweed (Erigeron canadensis L.)
[Image: see text] Much attention has been recently paid to the design of sustainable processes for the production of functional food additives based on renewable resources. Thus, methods for incorporation of green techniques in treatment of undeveloped biomass, resulting in value-added bioproducts,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450493/ https://www.ncbi.nlm.nih.gov/pubmed/32875220 http://dx.doi.org/10.1021/acsomega.0c02181 |