Development of a screening questionnaire for the study of food allergy in adults

BACKGROUND & AIMS: As far as we know, no screening questionnaire has been developed and validated for identification of adverse food reactions in Portuguese-speaking adults, as an initial approach towards the investigation of cases of possible food allergy. Thus, the objective of this study was...

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Detalles Bibliográficos
Autores principales: Lozoya-Ibáñez, Carlos, Belo, João, Afonso, Rosa M., Pereira, Henrique, Rodrigues, Alexandra, Taborda-Barata, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451434/
https://www.ncbi.nlm.nih.gov/pubmed/32874426
http://dx.doi.org/10.1016/j.waojou.2020.100456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451434/
https://www.ncbi.nlm.nih.gov/pubmed/32874426
http://dx.doi.org/10.1016/j.waojou.2020.100456

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