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Development of a screening questionnaire for the study of food allergy in adults
BACKGROUND & AIMS: As far as we know, no screening questionnaire has been developed and validated for identification of adverse food reactions in Portuguese-speaking adults, as an initial approach towards the investigation of cases of possible food allergy. Thus, the objective of this study was...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
World Allergy Organization
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451434/ https://www.ncbi.nlm.nih.gov/pubmed/32874426 http://dx.doi.org/10.1016/j.waojou.2020.100456 |