Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

BACKGROUND: Ultra-processed food (UPF) consumption has increased drastically worldwide and already represents 50%–60% of total daily energy intake in several high-income countries. In the meantime, the prevalence of overweight and obesity has risen continuously during the last century. The objective...

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Detalles Bibliográficos
Autores principales: Beslay, Marie, Srour, Bernard, Méjean, Caroline, Allès, Benjamin, Fiolet, Thibault, Debras, Charlotte, Chazelas, Eloi, Deschasaux, Mélanie, Wendeu-Foyet, Méyomo Gaelle, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A., Deschamps, Valérie, Calixto Andrade, Giovanna, Kesse-Guyot, Emmanuelle, Julia, Chantal, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451582/
https://www.ncbi.nlm.nih.gov/pubmed/32853224
http://dx.doi.org/10.1371/journal.pmed.1003256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451582/
https://www.ncbi.nlm.nih.gov/pubmed/32853224
http://dx.doi.org/10.1371/journal.pmed.1003256

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