Protective effect of lyophilized sapodilla (Manilkara zapota) fruit extract against CCl(4)-induced liver damage in rats

The tropical fruit sapodilla (Manilkara zapota syn. Achras zapota) is a rich source of nutrients, minerals and a myriad of bioactive phytochemicals such as flavonoids and catechins. Pharmacologically, sapodilla has been shown to exhibit anti-bacterial, anti-parasitic, anti-fungal, antiglycative, hyp...

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Detalles Bibliográficos
Autores principales: Alrashood, Sara T., Al-Asmari, Abdulrahman K., Alotaibi, Abdullah K., Manthiri, Rajamohamed A., Rafatullah, Syed, Hasanato, Rana M., Khan, Haseeb A., Ibrahim, Khalid E., Wali, Adil F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451601/
https://www.ncbi.nlm.nih.gov/pubmed/32884419
http://dx.doi.org/10.1016/j.sjbs.2020.05.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451601/
https://www.ncbi.nlm.nih.gov/pubmed/32884419
http://dx.doi.org/10.1016/j.sjbs.2020.05.010

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