Ex-situ conservation of wheat genetic resources from Saudi Arabia

Wheat (Triticum L.) is one of the major food crops of the world, and an important component of food security. The aim of this study was to collect and preserve seeds of wheat growing in eight regions of the Kingdom of Saudi Arabia (Al-Qassim, Asir, Al-Taif, Najran, AL-Baha, Jazan, Al-Madinah and Wad...

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Detalles Bibliográficos
Autores principales: Al-Turki, T.A., Al-Namazi, A.A., Al-Ammari, B.S., Al-Mosallam, M.S., Basahi, M.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451603/
https://www.ncbi.nlm.nih.gov/pubmed/32884413
http://dx.doi.org/10.1016/j.sjbs.2020.04.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451603/
https://www.ncbi.nlm.nih.gov/pubmed/32884413
http://dx.doi.org/10.1016/j.sjbs.2020.04.015

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