Evaluation of estrogenic chemicals in capsule and French press coffee using ultra-performance liquid chromatography with tandem mass spectrometry

The objective of this study was to examine exposure to estrogenic chemicals (ECs) via capsule coffee. Twenty-two brands of capsule coffee and 15 brands of French press coffee for comparison were brewed, and their contents of ECs were identified and quantified using ultra-performance liquid chromatog...

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Detalles Bibliográficos
Autores principales: Sakaki, Junichi R., Melough, Melissa M., Provatas, Anthony A., Perkins, Christopher, Chun, Ock K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451997/
https://www.ncbi.nlm.nih.gov/pubmed/32874926
http://dx.doi.org/10.1016/j.toxrep.2020.08.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451997/
https://www.ncbi.nlm.nih.gov/pubmed/32874926
http://dx.doi.org/10.1016/j.toxrep.2020.08.015

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