Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

Chemical analyses of carbonized and absorbed organic residues from archaeological ceramic cooking vessels can provide a unique window into the culinary cultures of ancient people, resource use, and environmental effects by identifying ingredients used in ancient meals. However, it remains uncertain...

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Detalles Bibliográficos
Autores principales: Miller, Melanie J., Whelton, Helen L., Swift, Jillian A., Maline, Sophia, Hammann, Simon, Cramp, Lucy J. E., McCleary, Alexandra, Taylor, Geoffrey, Vacca, Kirsten, Becks, Fanya, Evershed, Richard P., Hastorf, Christine A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7452889/
https://www.ncbi.nlm.nih.gov/pubmed/32855436
http://dx.doi.org/10.1038/s41598-020-70109-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7452889/
https://www.ncbi.nlm.nih.gov/pubmed/32855436
http://dx.doi.org/10.1038/s41598-020-70109-8

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