3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2

BACKGROUND: Methylxanthines, including caffeine, theobromine and theophylline, are natural and synthetic compounds in tea, which could be metabolized by certain kinds of bacteria and fungi. Previous studies confirmed that several microbial isolates from Pu-erh tea could degrade and convert caffeine...

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Detalles Bibliográficos
Autores principales: Zhou, Binxing, Ma, Cunqiang, Zheng, Chengqin, Xia, Tao, Ma, Bingsong, Liu, Xiaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453516/
https://www.ncbi.nlm.nih.gov/pubmed/32854634
http://dx.doi.org/10.1186/s12866-020-01951-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453516/
https://www.ncbi.nlm.nih.gov/pubmed/32854634
http://dx.doi.org/10.1186/s12866-020-01951-z

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