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3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2
BACKGROUND: Methylxanthines, including caffeine, theobromine and theophylline, are natural and synthetic compounds in tea, which could be metabolized by certain kinds of bacteria and fungi. Previous studies confirmed that several microbial isolates from Pu-erh tea could degrade and convert caffeine...
Autores principales: | Zhou, Binxing, Ma, Cunqiang, Zheng, Chengqin, Xia, Tao, Ma, Bingsong, Liu, Xiaohui |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453516/ https://www.ncbi.nlm.nih.gov/pubmed/32854634 http://dx.doi.org/10.1186/s12866-020-01951-z |
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