No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010

Restricting antibiotic use in food production animals is a target for reducing antimicrobial drug–resistant infections in humans. To estimate the probability of antibiotic-resistant nontyphoidal salmonellosis per meal made with beef during 2002–2010, we used US surveillance data. Applying data for n...

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Detalles Bibliográficos
Autores principales: Costard, Solenne, Pouzou, Jane G., Belk, Keith E., Morley, Paul S., Schmidt, John W., Wheeler, Tommy L., Arthur, Terrance M., Zagmutt, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7454111/
https://www.ncbi.nlm.nih.gov/pubmed/32818395
http://dx.doi.org/10.3201/eid2609.190922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7454111/
https://www.ncbi.nlm.nih.gov/pubmed/32818395
http://dx.doi.org/10.3201/eid2609.190922

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