Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro

OBJECTIVE: To analyze the nutritional composition of ultra-processed foods consumed by children that attend basic health units. METHODS: This is a cross-sectional study with a representative probabilistic sample of 536 children aged between 6 and 59 months treated at a health unit in the city of Rio...

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Detalles Bibliográficos
Autores principales: Anastácio, Carine de Oliveira Avelar, Oliveira, Juliana Martins, de Moraes, Milena Miranda, Damião, Jorginete de Jesus, de Castro, Inês Rugani Ribeiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7454167/
https://www.ncbi.nlm.nih.gov/pubmed/32901754
http://dx.doi.org/10.11606/s1518-8787.2020054001752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7454167/
https://www.ncbi.nlm.nih.gov/pubmed/32901754
http://dx.doi.org/10.11606/s1518-8787.2020054001752

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