Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability

Propagation conditions have been shown to be of considerable importance for the fermentation ability of Saccharomyces cerevisiae. The limited tolerance of yeast to inhibitors present in lignocellulosic hydrolysates is a major challenge in second-generation bioethanol production. We have investigated...

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Detalles Bibliográficos
Autores principales: van Dijk, Marlous, Mierke, Friederike, Nygård, Yvonne, Olsson, Lisbeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455642/
https://www.ncbi.nlm.nih.gov/pubmed/32857229
http://dx.doi.org/10.1186/s13568-020-01070-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455642/
https://www.ncbi.nlm.nih.gov/pubmed/32857229
http://dx.doi.org/10.1186/s13568-020-01070-y

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