Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM)

One of the major problems in predicting the quality properties of rice is that conducting experiments in the food industry can be highly expensive. The objective of this study was to predict some quality properties in varieties (Domsiah, Hashemi, Dorfak, and Kadus) via compression test at moisture l...

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Detalles Bibliográficos
Autores principales: Fazeli Burestan, Nasrollah, Afkari Sayyah, Amir Hossein, Taghinezhad, Ebrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455930/
https://www.ncbi.nlm.nih.gov/pubmed/32884694
http://dx.doi.org/10.1002/fsn3.1703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455930/
https://www.ncbi.nlm.nih.gov/pubmed/32884694
http://dx.doi.org/10.1002/fsn3.1703

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