A study on the energy and exergy of Ohmic heating (OH) process of sour orange juice using an artificial neural network (ANN) and response surface methodology (RSM)

The nonmodern statistical methods are often unusable for modeling complex and nonlinear calculations. Therefore, the present research modeled and investigated the energy and exergy of the ohmic heating process using an artificial neural network and response surface method (RSM). The radial basis fun...

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Detalles Bibliográficos
Autores principales: Vahedi Torshizi, Mohammad, Azadbakht, Mohsen, Kashaninejad, Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455945/
https://www.ncbi.nlm.nih.gov/pubmed/32884723
http://dx.doi.org/10.1002/fsn3.1741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455945/
https://www.ncbi.nlm.nih.gov/pubmed/32884723
http://dx.doi.org/10.1002/fsn3.1741

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