Metabolite analysis of wheat dough fermentation incorporated with buckwheat

Dough fermentation represents an important developmental stage in the manufacturing process. In this study, volatile and nonvolatile metabolite analysis were carried out to investigate time‐dependent metabolic changes in the course of wheat dough fermentation incorporated with buckwheat based on gas...

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Detalles Bibliográficos
Autores principales: Wang, Binchen, Xiao, Lin, Chai, Duo, Jiang, Yumeng, Wang, Meiting, Xu, Xianbing, Li, Chongwei, Dong, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455966/
https://www.ncbi.nlm.nih.gov/pubmed/32884705
http://dx.doi.org/10.1002/fsn3.1720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455966/
https://www.ncbi.nlm.nih.gov/pubmed/32884705
http://dx.doi.org/10.1002/fsn3.1720

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