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Metabolite analysis of wheat dough fermentation incorporated with buckwheat
Dough fermentation represents an important developmental stage in the manufacturing process. In this study, volatile and nonvolatile metabolite analysis were carried out to investigate time‐dependent metabolic changes in the course of wheat dough fermentation incorporated with buckwheat based on gas...
Autores principales: | Wang, Binchen, Xiao, Lin, Chai, Duo, Jiang, Yumeng, Wang, Meiting, Xu, Xianbing, Li, Chongwei, Dong, Liang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455966/ https://www.ncbi.nlm.nih.gov/pubmed/32884705 http://dx.doi.org/10.1002/fsn3.1720 |
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