Safety assessment of fermented jackfruit (Artocarpus heterophyllus) pulp and leaves in Sprague‐Dawley rats

Fermented jackfruit (Artocarpus heterophyllus) extracts were produced using pure symbiotic culture of bacteria and yeast (SCOBY) under controlled fermentation process. Both female and male Sprague‐Dawley rats were orally administrated with 4,000 mg/kg of fermented jackfruit pulp and leaves extracts...

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Detalles Bibliográficos
Autores principales: Sabidi, Sarah, Koh, Soo Peng, Abd Shukor, Shazwan, Adzni Sharifudin, Shaiful, Sew, Yun Shin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455967/
https://www.ncbi.nlm.nih.gov/pubmed/32884717
http://dx.doi.org/10.1002/fsn3.1734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455967/
https://www.ncbi.nlm.nih.gov/pubmed/32884717
http://dx.doi.org/10.1002/fsn3.1734

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