Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival

Tragacanth gum (TG) displayed a prebiotic activity, but its application was restricted due to high viscosity and deterioration of organoleptic and textural characteristics of food. In this study, TG was depolymerized by Pectinex Ultra Color enzyme followed by membrane separation (30 kDa) to get pect...

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Detalles Bibliográficos
Autores principales: Ghaderi‐Ghahfarokhi, Maryam, Yousefvand, Amin, Ahmadi Gavlighi, Hassan, Zarei, Mehdi, Farhangnia, Peyman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455973/
https://www.ncbi.nlm.nih.gov/pubmed/32884729
http://dx.doi.org/10.1002/fsn3.1752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455973/
https://www.ncbi.nlm.nih.gov/pubmed/32884729
http://dx.doi.org/10.1002/fsn3.1752

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