Cargando…

Development of a database of capsaicinoid contents in foods commonly consumed in Korea

Chili peppers (Capsicum annuum L.) are widely consumed worldwide, and the health benefits of capsaicinoids (the active compounds in chili peppers) have been suggested. However, the link between capsaicinoid consumption and the risk of certain cancers remains controversial. Capsaicinoid consumption l...

Descripción completa

Detalles Bibliográficos
Autores principales: Cho, Hoyoun, Kwon, Youngjoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455983/
https://www.ncbi.nlm.nih.gov/pubmed/32884741
http://dx.doi.org/10.1002/fsn3.1785