Blood glucose response to a calamansi drink in healthy adults: a non-randomised study

OBJECTIVE: Glycaemic Index (GI) ranks the body’s response to carbohydrate content in food such that high GI food increases postprandial blood glucose levels. One of the popular drinks at food and beverage outlets is a drink made from calamansi, a citrus that is believed not to induce an increase in...

Descripción completa

Detalles Bibliográficos
Autores principales: Siner, Angela, Sevanesan, Mauna Sree, Ambomai, Tati, Abd. Wahab, Zakiah, Lasem, Liwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455999/
https://www.ncbi.nlm.nih.gov/pubmed/32859257
http://dx.doi.org/10.1186/s13104-020-05250-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455999/
https://www.ncbi.nlm.nih.gov/pubmed/32859257
http://dx.doi.org/10.1186/s13104-020-05250-8

Ejemplares similares