Blood glucose response to a calamansi drink in healthy adults: a non-randomised study

OBJECTIVE: Glycaemic Index (GI) ranks the body’s response to carbohydrate content in food such that high GI food increases postprandial blood glucose levels. One of the popular drinks at food and beverage outlets is a drink made from calamansi, a citrus that is believed not to induce an increase in...

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Autores principales: Siner, Angela, Sevanesan, Mauna Sree, Ambomai, Tati, Abd. Wahab, Zakiah, Lasem, Liwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455999/
https://www.ncbi.nlm.nih.gov/pubmed/32859257
http://dx.doi.org/10.1186/s13104-020-05250-8
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author Siner, Angela
Sevanesan, Mauna Sree
Ambomai, Tati
Abd. Wahab, Zakiah
Lasem, Liwan
author_facet Siner, Angela
Sevanesan, Mauna Sree
Ambomai, Tati
Abd. Wahab, Zakiah
Lasem, Liwan
author_sort Siner, Angela
collection PubMed
description OBJECTIVE: Glycaemic Index (GI) ranks the body’s response to carbohydrate content in food such that high GI food increases postprandial blood glucose levels. One of the popular drinks at food and beverage outlets is a drink made from calamansi, a citrus that is believed not to induce an increase in blood glucose levels. In this non-randomised single-blind (participants) study, capillary blood from 10 healthy males were sampled following consumption of either glucose or the calamansi drink. The blood glucose measurements were then used to calculate the GI for the drink. RESULTS: The GI of the calamansi drink tested was calculated as 37, a value within the range of low GI foods. Trial registration Clinical Trials identifier NCT04462016; Retrospectively registered on July 1, 2020.
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spelling pubmed-74559992020-08-31 Blood glucose response to a calamansi drink in healthy adults: a non-randomised study Siner, Angela Sevanesan, Mauna Sree Ambomai, Tati Abd. Wahab, Zakiah Lasem, Liwan BMC Res Notes Research Note OBJECTIVE: Glycaemic Index (GI) ranks the body’s response to carbohydrate content in food such that high GI food increases postprandial blood glucose levels. One of the popular drinks at food and beverage outlets is a drink made from calamansi, a citrus that is believed not to induce an increase in blood glucose levels. In this non-randomised single-blind (participants) study, capillary blood from 10 healthy males were sampled following consumption of either glucose or the calamansi drink. The blood glucose measurements were then used to calculate the GI for the drink. RESULTS: The GI of the calamansi drink tested was calculated as 37, a value within the range of low GI foods. Trial registration Clinical Trials identifier NCT04462016; Retrospectively registered on July 1, 2020. BioMed Central 2020-08-28 /pmc/articles/PMC7455999/ /pubmed/32859257 http://dx.doi.org/10.1186/s13104-020-05250-8 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Note
Siner, Angela
Sevanesan, Mauna Sree
Ambomai, Tati
Abd. Wahab, Zakiah
Lasem, Liwan
Blood glucose response to a calamansi drink in healthy adults: a non-randomised study
title Blood glucose response to a calamansi drink in healthy adults: a non-randomised study
title_full Blood glucose response to a calamansi drink in healthy adults: a non-randomised study
title_fullStr Blood glucose response to a calamansi drink in healthy adults: a non-randomised study
title_full_unstemmed Blood glucose response to a calamansi drink in healthy adults: a non-randomised study
title_short Blood glucose response to a calamansi drink in healthy adults: a non-randomised study
title_sort blood glucose response to a calamansi drink in healthy adults: a non-randomised study
topic Research Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455999/
https://www.ncbi.nlm.nih.gov/pubmed/32859257
http://dx.doi.org/10.1186/s13104-020-05250-8
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