Genome-wide association study identifies candidate genes related to oleic acid content in soybean seeds

BACKGROUND: Soybean oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic). Soybean oil with a high oleic acid content is desirable because this monounsaturated fatty acid improves the oxidative stability of the oil. To investigate the genetic architecture o...

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Detalles Bibliográficos
Autores principales: Liu, Xiaoyi, Qin, Di, Piersanti, Angela, Zhang, Qi, Miceli, Cristina, Wang, Piwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7456086/
https://www.ncbi.nlm.nih.gov/pubmed/32859172
http://dx.doi.org/10.1186/s12870-020-02607-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7456086/
https://www.ncbi.nlm.nih.gov/pubmed/32859172
http://dx.doi.org/10.1186/s12870-020-02607-w

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