Understanding food as medicine through a system lens

Detalles Bibliográficos
Autor principal: Wadhwa, Seema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Inc. 2020
Materias:
Health and the Environment
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7456277/
https://www.ncbi.nlm.nih.gov/pubmed/32948456
http://dx.doi.org/10.1016/j.explore.2020.08.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7456277/
https://www.ncbi.nlm.nih.gov/pubmed/32948456
http://dx.doi.org/10.1016/j.explore.2020.08.009

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